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209 Bear Creek Avenue
Morrison, CO 80
465
Mailing Address: P.O. Box 644
Morrison, CO 80465

Accepting Reservations: 5:00 p.m. – 8:30 p.m. - Tuesday – Thursday & Sunday
Friday and Saturday,  5:00 p.m. – 9:00 p.m.

*UNDER NEW OWNERSHIP*

(303) 697-9722

Dinner

  

Eastern European Classics
All dinners are served with a cup of soup de jour, Goulash soup, Caesar salad or Cucumber salad
Chicken Schnitzel
Chicken breast pounded, lightly breaded, pan fried, served with mashed potato, sweet & sour red cabbage, brown sauce
19
Chicken Ala Prague
Chicken breast baked with peaches and Swiss cheese served with rice and sweet & sour red cabbage
19
Chicken Cordon Bleu
Chicken breast filled with Swiss cheese, ham, breaded, pan fried, served with mashed potato, sweet & sour red cabbage, brown sauce
22
German Platter
Bratwurst, Knockwurst, German Sausage, Frankfurter served with sauerkraut, sweet & sour red cabbage, mashed potato
19
Homemade Meatloaf
Czech version of pork and beef meatloaf, mashed potato, sweet & sour red cabbage, brown sauce
19
Pork Schnitzel
A loin of pork, pounded, lightly breaded, pan fried, served with mashed potato, sweet & sour red cabbage, brown sauce
19
Roast Pork
Our national dish served with sauerkraut and sweet & sour red cabbage, Bohemian bread dumplings and homemade brown sauce
19
Roast Duck Bohemian Style
Half a duck with our homemade brown sauce, bread and potato dumplings and sweet & sour red cabbage
27
Wiener Schnitzel
Veal scaloppini lightly breaded and pan-fried served with mashed potato, sweet & sour red cabbage
24
Bohemian Sauerbraten (Svickova)
Sliced marinated beef roast loin and served with creamy vegetable sauce, lingonberries, sweet & sour red cabbage, Bohemian bread dumplings
24
Hungarian Beef Goulash
Tender pieces of beef in Hungarian paprika sauce, Bohemian bread dumplings, sweet & sour red cabbage, onion
19
Bohemian Combination Platter (For Two)
¼ Roast duck, roast pork, chicken schnitzel, meatloaf, potato dumplings, Bohemian bread dumplings, brown sauce, sauerkraut and sweet & sour red cabbage
49
       
International
Chicken Piccata
A breast of chicken sautéed in lemon butter, white wine caper sauce, served with Angel hair pasta and vegetables
24
Chicken Marsala
A breast of chicken in mushroom Marsala wine sauce, served with Angel hair pasta, vegetables
24
Red Trout
Fresh filet of red trout with your choice of almond butter or lemon dill sauce, potato au gratin, vegetables
28
Salmon Stuffer
Fresh filet of salmon stuffed with crabmeat and Brie cheese, dill sauce, potato au gratin, vegetables
29
Walleye
Filet of Pike lightly breaded and pan-fried served with mashed potato, sweet & sour red cabbage and tartar sauce
32
Duck A L’Orange
Half duck roasted and served with orange black pepper glaze, rice and vegetables
29
Veal Martiniquiase
Veal scaloppini sautéed in garlic butter and baked over with avocado and Swiss cheese, topped with Hollandaise sauce, rice, and vegetables
28
Pork Shank
Braised pork shank in rosemary and vegetable, served with rice and sweet & sour red cabbage
27
Weiner Roastbraten
Trimmed NY steak pounded, tobacco onion, German potato, sweet & sour red cabbage, and Dijon demi
29
Beef Stroganoff
Sliced tenderloin of beef with creamy pickle sauce, homemade potato pancake, sweet & sour red cabbage
34
Filet Mignon
Eight oz. filet wrapped in bacon served with baked potato, vegetables and Béarnaise sauce
36
Tournados Oscar
Two four oz. tournedos topped with im. Crab meat, white asparagus, and Hollandaise sauce, served with potato au gratin and vegetables
36
N.Y. Strip Steak
Eight oz. Angus steak served with baked potato and vegetables
36
Vegetarian Dinner
Vegetables Angel hair Pasta with homemade Alfredo sauce, shaved Parmesan, and a medley of vegetables
19


FOUR COURSE PRIX FIXE $35 PER PERSON
APPETIZER

Russian Egg with Potato Salad

SOUP/ SALAD

(Choice)
Goulash Soup or Caesar Salad

ENTREE

(Choice)
Hungarian Goulash with bread dumplings and Red Cabbage
Chicken Paprikash with Spatzel or Bread Dumpling
Veal Schnitzel Jager style, Rocky Mountain Wild mushroom sauce, Spatzel and Red Cabbage
Bohemian Duck, oven roasted, Potato and Bread Dumplings, Sauer Kraut
Colorado Lamb Shank in Rosemary Garlic Demi Glace Sauce, Mashed Potato, Baby Spinach
Stuffed Quail, Lingonberry Sauce, mashed Potato, Baby Spinach
Fresh Atlantic Salmon, pan seared, served with Hollandaise Sauce, mixed Vegetable, Au Gratin Potato
Fresh Icelandic Cod, pan seared and served with Red Beet Beurre Blanc Sauce, Red and Yellow Beets, Au Gratin Potato

DESSERT

(Choice)
Palacinka or Apple Strudel

WINE FEATURE

Allegrini Palazzo Della Torre
Valpolicella, Italy
A historic red blend from Italy. This wine is known as a “baby Amarone” due to a percentage of the harvested grapes
that are left to dry out for several weeks. The result is a velvety, full-bodied wine with rich flavors of dark fruits.
14 glass / 49 bottle

Talbott ‘Kali Hart’ Chardonnay

Monterey, California
This wine is made using 100% estate-grown fruit from one of the best places on earth for growing Chardonnay.
An inviting nose of bright, tropical fruits that continue on the palate with hints of French oak and minerality that
linger on the finish.
12 glass / 42 bottle

Please Drink Responsibly. 1737931

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