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Wine List


White Wines by the Glass

House Chardonnay & White Zinfandel 7. gl
by Canyon Road (California)
Château Ste Michelle Riesling 7. gl / 26. btl
Crisp apple aromas and flavors with subtle mineral notes (Washington)
Villa Wolf Gewurztraminer 9. gl / 34. btl
Fruit & floral notes. A perfect blend of delicate acidity and sweetness (Germany)
Alois Lageder Pinot Bianco 10. gl / 38. btl
Biodynamically Grown. Aromatic & opulent, pronounced mineral and elegant oak spice — clean, full-bodied flavor (Trentino-Alto Adige, Italy)
Borgo Magredo Pinot Grigio 8. gl / 30. btl
Pleasant and lively on the palate with good fruit & balance. Medium body with a nice finish (Friuli, Italy)
Tangent Sauvignon Blanc 8. gl / 30. btl
Bright and racy, with crisp flavors of green apple. Mineral notes, lively acidity, and green grassy elements (Central Coast, California)
St. Supéry Sauvignon Blanc 10. gl / 38. btl
Refreshing & light with flavors of tremendous ruby grapefruit, citrus, kiwi and guava through a crisp finish (Napa Valley, California)
Liebfraumilch 7. gl
Sweet White Wine (Germany)
Matchbox Chardonnay 8. gl / 30. btl
Wonderful aromas of baked apples, pineapple, vanilla bean, cream and cinnamon are prominent with undertones of brown sugar, fig and melon (Dunnigan Hills, California)
Bonterra Chardonnay 8. gl / 30. btl
Organically Farmed. Characteristic of green apple, pear & citrus with a touch of vanilla (Mendocino, California)
True Myth Chardonnay 10. gl / 36. btl
Distinctive ripe tropical fruit flavors layered with citrus, vibrant acidity, and characteristic minerality. (Edna Valley, California)
Ferrari Carano Fumé Blanc 10. gl / 38. btl
White peach, pear, Meyer lemon and tropical fruits that is brightly acidic and fresh (Sonoma County, California)
Merryvale “Starmont” Chardonnay 12. gl / 44. btl
Bright notes of pear and crisp red apple are framed by spice, mineral, roast and vanilla bean. (Napa Valley, California)

White Wines by the Bottle

- Sparkling Wine & Champagne -
Cristalino Cava Brut NV / 10. btl (6oz) (Spain)
Zonin Prosecco / 37. btl (Italy)
Bouvet “Signature” Brut / 40. btl
Coppola “Sophia” Blanc de Blancs / 47. btl (California)
Charles Heidsieck Reserve Brut NV / 125. btl (Riems, France)

White Wines

Kendall Jackson “Vintner’s Reserve” Chardonnay / 36. btl
Aromas of green apples, peaches, honey & vanilla balance flavors of baked apples (California)
Sanford Chardonnay / 58. btl
Bright fruit, toasted hazelnut and complex floral characters with minerality that carries through its long finish (Santa Barbara, California)
Château de Montfort / 38. btl
Delicious Chenin Blanc from the Loire Valley, aromas of Granny Smith apples and Anjou pears dominate (Vouvray, France)
Rombauer Chardonnay / 68. btl
Intense pear, pineapple & tropical fruits, balanced with creamy toasted vanilla (Carneros, California)

Red Wines by the Glass

House Cabernet Sauvignon & Merlot 7. gl
by Canyon Road (California)
Janasse Côtes du Rhône Reserve 12. gl / 42. btl
Strawberry, black cherry, a tinge of minerality and spices. (Côtes du Rhône, France)
Cline “Ancient Vines” Zinfandel 10. gl / 38. btl
Concentrated spicy strawberry, firm tannin structure with hints of vanilla (Sonoma County, California)
Decero Malbec 10. gl / 38. btl
Great single vineyard Malbec — lightly herbal flavors of plum, berry and chocolate (Mendoza, Argentina)
Charles Smith Cabernet Sauvignon 12. gl / 42. btl
From Wines of Substance, this unfiltered, unfined, 100% Cab Sauv is bold and rich with layers of black plum and cassis. (Columbia Valley, Washington)
Rancho Zabaco “Sonoma Heritage Vines” Zinfandel 10. gl / 38. btl
Ripe, just a touch on the jammy side, aromas of blackberries & a hint of spicy peppercorns (California)
De Loach Pinot Noir 9. gl / 34. btl
Aromas of strawberry-rhubarb, tart and cola. Delicate nose of anise, cardamom & gingerbread spice lace the fruit (Russian River Valley, CA)
Angeline Pinot Noir 10. gl / 38. btl
Delicate aromas of raspberry, strawberry and a soft whisper of vanilla (Sonoma/Mendocino, CA)
Don & Sons Pinot Noir 12. gl / 44. btl
Wild strawberry and dried tea leaves, Tahitian vanilla and violets. Sweet, supple and graceful, silky texture and lively tart raspberry flavors (Sonoma County, California)
Ghost Pines Merlot 12. gl / 44. btl
85% Sonoma & 15% Napa Valley Chardonnay grapes. Blackberry and damson plum with hints of oak, firm and elegant (California)
J. Lohr “Seven Oaks” Cabernet Sauvignon 10. gl / 36. btl
Generous with black cherry, black currant and plum fruit, complemented by vanilla spice (Paso Robles, California)

Red Wines by the Bottle

Troublemaker Red / 40. btl
Bright red fruit flavors along with hints of leather and cocoa, that culminates with an extended finish. Syrah, Grenache, Mourvedre, Petite Sirah (Paso Robles, California)
Hahn Pinot Noir / 55. btl
Notes of cherry cola, dried herbs and minerals balanced by cool-climate acidity and velvety tannins (Santa Lucia Highlands, California)
Sean Minor Red Blend / 56. btl
Deep ruby in color and displays aromas of ripe blueberry, dark cherry, cassis and vanilla. Merlot, Petite Verdot, Zinfandel, Syrah, Malbec (Napa Valley, California)
Lucente Super Tuscan / 64. btl
Elegant with notes of vanilla yielding to more fruity fragrances of dried plum & blackberry (Tuscany, Italy)
Caravan by Darioush Cabernet Sauvignon / 69. btl
Flavors of cola, bakers chocolate & French Roast coffee linger on a soft & round mid palate (Napa Valley, California)
Star Lane Cabernet Sauvignon / 88. btl
Aromas of black plums, figs, and cinnamon; layers of pepper, cola, cocoa and hints of extracted boysenberry; supple and the finish is silky and lithe. (Central Coast, California)
Colterris Cabernet Sauvignon / 45. btl
Vibrant flavors of black currants, cassis, black cherries and ripe plums — subtle notes of black pepper, dark chocolate and mocha. (Palisade, Colorado)
Seghesio Zinfandel / 56. btl
Scents of raspberries and blueberries, intertwined with brier patch spices (Sonoma County, California)
Duckhorn “Decoy” / 58. btl
Enticing aromatics, sweet red fruit, supple tannins & firm, integrated oak. Tones of raspberry and spice. (Napa Valley, California)
Honig Cabernet Sauvignon / 69. btl
Blackberry, cherry & plum fruit aromas and flavors are accented by vanilla, allspice & cocoa. (Alexander Valley, California)
Sanctuary Cabernet Sauvignon / 72. btl
A juicy mouthful of cherry and blackberry, with notes of toast, coffee bean and cola. (Napa Valley, California)
Silver Oak Cabernet Sauvignon / 125. btl
Aromas of black cherry, clove, cinnamon, lavender & licorice; full bodied, yet refined (Alexander Valley, California)